PAISLEY SHAWL
Lunch
Appetizers
Dinner Entrees
South of the Border (Wedsday on the deck)
Wine List

HIGHLANDER PUB
Finger Food Favorites
Baskets and Sides
Beer List

Appetizers

Fried Calamari
Served with freshly made tomato sauce
$8.29

Escargot
Sautéed in garlic, wine, lemon, and butter sauce and served in mushroom caps
$9.49

Maryland Style Crab Cakes
Two petite crab cakes served with sweet creamy mustard sauce
$8.29

Shrimp Cocktail
Lightly Poached then chilled and served with homemade cocktail sauce
$7.49

Fried Ravioli
Breaded and fried spinach and artichoke ravioli served with Alfredo sauce
$6.99

Spinach Artichoke and Crab Fondue
Blue crab meat mixed with spinach, artichokes, and cheeses baked to perfection and served in a bread bowl
$8.49

Onion Soup Gratineé
Prepared from scratch, topped with toasted bread
Gruyere and Provolone cheese then baked
$4.99

 

Entrees

Char Grilled Bacon Wrapped Filet Mignon
Angus filet mignon cooked to perfection and served with Chef's potato and vegetable selection
$21.99
(Stuffed with bleu cheese add $1.49)

Oven Roasted Half Duckling
Young duckling twice roasted served with a raspberry habanero glaze. Accompanied with Chef's potato and fresh vegetable selection
$21.99

16 Oz Char Grilled Rib eye
A full pound Angus rib eye steak grilled to perfection then topped with Marsala mushrooms and served with Chef's potato
$19.99

Lightly Breaded Pan Seared Sea Scallops
Lightly Breaded and seasoned sea scallops baked until golden brown. Accompanied with Chef's rice and fresh vegetable selection
$18.49

Apple Pork Tenderloin
Hard cider marinated pork tenderloin cooked to temperature then served with Chef's potato selection and topped with a brandied apple raisin cream sauce.
$17.49

Spice Rubbed Rack of American Lamb
Rack of lamb rubbed in Mexican spices, roasted, topped with Chipotle pecan sauce, and served with Chef's potatoes and vegetable
$21.49

Shrimp Scampi
Jumbo shrimp sautéed with garlic, lemon, and wine then served atop Chefs rice accompanied by fresh vegetable selection
$15.99

Pan Roasted Twin Game Hens
Seasoned and cooked to perfection then served with chef's potato and fresh vegetable selection, and honey orange glaze
$15.99

Pasta Du jour
Chef's pasta selection prepared fresh daily.
$13.49

Entrees include choice of freshly prepared soup or salad
topped with a choice of dressing, all prepared in house

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